Stop wandering. We have everything you need for Passover.
Join us for Seder Dinners Friday, April 22 - Saturday, April 30
Prix fixe $40 per person, $17 children under 12. A la carte also available.
Starter (Choose one)
Pacific Gefilte Fish
Chopped Chicken Liver
Red Wine, Dried Fruit and Root Tsimmis
Mains (Choose one)
Roasted Zucchini, Feta, Anchovy Hazelnuts
Braised Brisket au Jus
Baked Rockfish Chraime
Roast Ginger Citrus Chicken
Above served with Potato, Turnip, Spinach Kugel
Prix fixe includes choice of one beer, wine, tea or coffee.