Stop wandering. We have everything you need for Passover.
—> Order TAKE OUT Here <—
Join us for Passover Dinner at Saul's
Taking Reservations for Friday, April 19th and Saturday, April 20th
—> Make RESERVATIONS Here<—

Passover 5779 Menu

Prices a la carte

In-house menu only, see order form for take-out offerings & prices

Starters

Housemade Matzo & Butter - 2.95

Charoset - 8

A Seder Salad - 10.25

Pacific Gefilte Souffle - 9.25

Chicken Liver or Walnut ‘Liver’ - 7.50

Kneydl in Saffron Broth - 6.25

Entree

Entrees do not include starch or vegetable

Braised Brisket Prunes & Cherry - 16

Kasha Varnishes Spring Green Souffle - 15.75

Whole Rock Cod on the Bone w/Hawayij - 24

Riverdog Chicken Apricot Braise w/Dukkah Dust - 14

 Sides

Pan Fried Smashed Fingerlings w/Baharat - 7

Braised Spring Greens - 7

 Desserts

Macaroons - 1.75/2.25

Almond Coconut Cake - 6.95

Chocolate Coconut Cake - 6.95

Passover - Matzo.jpg